With fresh bread baked every 15 minutes, this Taiwanese bakery is always filled with customers. For starters, this place is known as 85°C. 85°C has everything you could imagine, bread, cake, drinks, and more. First of all, 85°C is most popular for its fresh, soft bread. One of my favorites is the coffee bread. This had a filling made of read beans and mochi. In addition to that, I really enjoyed the mocha bun with pecans inside. Onto the cakes and other treats, once I saw they had something called a chocolate pearl. This treat is composed of chiffon cake glazed with chocolate. The chocolate was silky and the cake was divine. Another treat you have to try is the mango panna cotta cup, which is mango pudding. To sum it up, 85°C is a 4.8 star bakery/cafe that serves treats that will matter in a lifetime.
Hi guys, I'm Jocelyn...
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