I went here with a new group of friends I met in Pittsburgh, and the food fueled us to have a great time. Condado Tacos has tacos already set with their combo of ingredients, but they also have the option to make your own. I went with the Dutch dragon, which had spicy portabella mushroom, cabbage, and the regular fixings like salsa and corn. The special thing about this restaurant's tacos is that they have a hard shell that's wrapped in a soft shell, held together by guacamole. I've never seen anything like this. You get two different textures with just one bite. It's truly a revolutionary idea. If you want to try something other than a taco, they also have a purple haze bowl. This bowl had tofu, red cabbage, and pickled onions. The pickled onions were a very nice touch and added depth to the dish. I would definitely go back to Condado Tacos to satisfy my taco cravings.
Hi guys, I'm Jocelyn...
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