 | For Father's Day, we ate dinner at House of Prime Rib. I'm super excited for this post because it was AMAZING! We made a reservation at 5:30 pm. It was either that or something really late into the night. I recommend not eating a lunch/ a light lunch before visiting Hopr. To start off, we were given many appetizers before the prime rib. There was bread, salad, and corn bread. I really like the corn bread. Then came what we were all waiting for, the prime rib. I could see my dish being carved right in front of me. It was a unique experience. I ordered the House of Prime Rib cut, which is a medium sized cut. |
Their prime rib is the best! It's sooooo tender, it literally melts in your mouth. The cut my dad ordered was the English cut, which is three thinner slices. This is said to absorb the au jus flavor better. This beef sauce is super duper flavorful. I had to control myself from licking all that sauce from my plate. Luckily, Hopr knows that people love their au jus so they give you Yorkshire pudding to mop up all the yummy sauce.
Our prime ribs also came with a ton of sides. In addition to the Yorkshire pudding, we were given creamed spinach and the choice of mashed or baked potato. The spinach and mashed potato were super flavorful and creamy. As for the baked potato, I would recommend it. Our waitress dumped bowls of toppings onto the baked potato and well, lots of toppings= yummy potato. Perhaps the most mouthdropping side was a complimentary second serving of prime rib. I think all these sides are great because each dish is around $45, so it makes it worth it. Our visit to House of Prime Rib was an unforgettable experience with succulent, melt in your mouth prime rib and fabulous sides. You'll definitely be in a food coma for the following week ;)
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