Mmm. Blondies, I've always loved them. I consider them brownie's evil twin. :) Preheat the oven to 350 degrees Fahrenheit. Line a 13x9x2 inch baking pan with foil.
As for the ingredients for the blondie:
Melt butter and sugar in a saucepan. Cool slightly. Then, stir in eggs(one at a time) and vanilla. After that, add the flour, baking powder, cinnamon, and baking soda. Mix in the chocolate and bake for 25 to 30 minutes.
As for the ingredients for the blondie:
- 2 cups brown sugar
- 2/3 cup butter
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of baking soda
- 1/2 cup of chocolate
Melt butter and sugar in a saucepan. Cool slightly. Then, stir in eggs(one at a time) and vanilla. After that, add the flour, baking powder, cinnamon, and baking soda. Mix in the chocolate and bake for 25 to 30 minutes.
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