Key lime pie is one of my all time desserts. I absolutely love the zesty taste accompanied with a crunchy crust. Since I love these so much, I've decided to share my recipe with you. First preheat the oven to 325 degrees Fahrenheit.
For the ingredients, you'll need:
In a medium bowl, whisk 3 egg yolks together. Then, gradually add in the condensed milk. Stir until smooth. After that, add in the rest of the ingredients, but put the food coloring last. Pour the filling into the pie crust and bake for 25 minutes.
For the ingredients, you'll need:
- One 9 inch baked pastry shell
- 1/2 cup of lime juice
- 3 egg yolks
- One 14 ounce can of condensed milk
- 1 teaspoon of grated lime peel
- 3 tablespoons of water
- A few drops of green food coloring (optional)
In a medium bowl, whisk 3 egg yolks together. Then, gradually add in the condensed milk. Stir until smooth. After that, add in the rest of the ingredients, but put the food coloring last. Pour the filling into the pie crust and bake for 25 minutes.
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