Mmm. Pecan pie, a delectable pie with crunchy pecans, is one of my favorite pies. To spread the pecan pie love, I will give you the recipe for this succulent dessert. To start off, preheat the oven to 350 degrees Fahrenheit.
Then for the ingredients:
First, mix in all the ingredients except for the pecan halves. Then add the pecan halves. Stir well. Lastly, pour the filling into the pie crust and bake for 45 minutes. To prevent over-browning, cover the pie with foil before putting it in the oven and bake for 20 minutes. After that, take the foil off and bake for another 20-25 minutes.
Then for the ingredients:
- One 9 inch baked pastry shell
- 3 eggs
- 1 cup of corn syrup
- 2/3 cup of sugar
- 1/3 cup of butter, melted
- 1 teaspoon of vanilla
- 1 1/4 cups of pecan halves
First, mix in all the ingredients except for the pecan halves. Then add the pecan halves. Stir well. Lastly, pour the filling into the pie crust and bake for 45 minutes. To prevent over-browning, cover the pie with foil before putting it in the oven and bake for 20 minutes. After that, take the foil off and bake for another 20-25 minutes.
Pecan pie and ice cream are the perfect combination. I could look at this all day. Anyone else hungry??
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