Skylark @ Taipei, TW
Eating all of this Chinese food in Taiwan made me feel homesick for some more American food. As a result from this, we went to a restaurant called Skylark, a California Cuisine. Everyone was able to choose a lunch set with various yummy dishes. The salads came first. I ordered the egg salad with thousand island dressing. There were only a few pieces of egg, but I enjoyed the dressing. Another dish I thought was interesting was the fried catfish salad. If you liked fried fish, this wonderful salad is for you. After the salad portion came the soups. The clam chowder was divine. With clams in the shell(I always think that looks fancy) and great seasoning, this bowl of soup reminded me why clam chowder is my favorite overall soup. As a matter of fact, the corn portage made it's way to my heart as well. The best part was the puff pastry. You can dip the pastry in the soup or splurge on it after you drank the soup(I personally prefer this method). In addition to that, Skylark gave out bread. The garlic bread was the best. Then, after a feast of food, comes the main course. The cheese pork with arrabiatta spaghetti was amazing. The cheese pork was tender and had a delicious layer of cheese. An old Cute Diner proverb states that as long is you put cheese on something, it will taste great. :P Plus, the spaghetti was a fabulous accompaniment. Warning, it is however a little spicy. Onto drinks, I recommend the passionfruit drink for all the sour lovers out there. Also, the iced fruit tea was another satisfactory fruit drink Skylark serves. Last but never least, it's time for dessert! Soft, addictive, and flavorful all describe the honey and lemon chiffon cake. Here's a tip, eat it with the whipped cream they put on top. Given these awesome dishes, Skylark can cure any case of food homesickness for America.
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Hi! I'm Jocelyn...
Here, I write a blog mainly dedicated to food. Check out my reviews on Yelp! https://cutediner.yelp.com