I am a huge fan of the Fougasse. This is a sourdough bread with chunks of cheese and potatoes imbedded inside the bread. Of all the times I've gotten it, it has just come out of the oven piping hot. That doesn't stop me from feasting on it though. The bread is perfectly chewy with a little tang and of course, the ooey gooey cheese and herby potatoes make for a nice surprise. I cannot get enough of this delicious bread.
Wild Flour also sells a variety of scones and bread loaves that are great for sandwiches like sourdough and rye. They make their scones with whipping cream which contribute to the moist texture of the scone. I recommend trying one of their scones! The day I went, Wild Flour had the lemon blueberry rhubarb scone. I was sold just by the name itself. This scone is a wonderful concoction of sweet and sour with the amazing buttery texture that you expect with a scone.
Honestly, whatever you order from Wild Flour will be amazing. The staff is so kind, hardworking, and really know how to make their baked goods. Definitely check them out! It's worth the drive.